3tbsp white rice
1 quart milk
2 egg yolks
1/2C granulated sugar
pinch of salt
1C chopped raisins
2 stiffly beaten egg whites
Set oven to 275F.
Wash rice several times until the water runs clear.
Add milk and place in dutch oven, and bake for 2 hours.
Remove rice from oven.
Beat egg yolks together, adding a little hot liquid from the rice to temper it,
stirring constantly.
Add yolk mixture, sugar and raisins to the rice.
Fold in beaten egg whites.
Place in a pan of hot water, return to the oven until lightly browned on top.
Serve with warm milk and leave the day behind you!
Lilac Breezes 
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